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Easy Pistachio Buttercream


112g unsalted butter

55g Pisti Pistachio Cream (I found it at Costco)

125g confectioner’s sugar



Method:

Using a paddle attachment on your stand mixer (or a hand mixer), cream softened butter with pistachio cream until light and fluffy

Add in confectioner’s sugar and paddle on low speed until completely incorporated

Once the sugar is incorporated, paddle on medium high speed for 2-3 minutes to make the buttercream super light and fluffy!

Use right away or store in the refrigerator in an airtight container with plastic wrap directly on the surface of the buttercream to ensure no flavor is absorbed from your refrigerator. Good for 2 weeks in the fridge and 3 months in the freezer.


For a longer process, but made completely from

scratch pistachio filling- check out this recipe and video below:


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